565 Cameron Way #108
North Liberty, IA 52317
Cell: 319-961-0046
About us:
For our fellow sweet treat aficionados, we offer traditionally prepared French-style pastries in a variety of revolving flavors. On top of our impressive fresh food selection, we operate a full-service coffee bar, complete with high-end teas, energy drinks, and kid-friendly/coffee-free beverages. ​
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We provide custom cakes + bakes for any special occasion! For larger events such as weddings, please call/text 319-961-0046 to set up a personal consultation with our chef.
Please note: We cannot create cakes with copyright images.
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At Posy, use the highest quality ingredients to make decadent, exquisite bakes and beverages.
When you walk into our bakery in the morning you will smell freshly made croissants from scratch and the most amazing coffee brewing.
Our Mission:
At Posy Bakery and Cakes, our mission is to serve our local community and act as both a delicious spot to refuel + a gathering place for friends and families.
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We strive to give all of our customers a memorable experience when they visit our cafe or receive a custom order.
Every item we create is held to the highest standard in terms of ingredients, taste, and presentation.
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Our Posy family is a tight-knit group of friendly North Liberty locals whom are all passionate about customer service + all things cute.
Meet the Owner: Chef Janice
"I started baking when I was young. At that time, I thought baked goods only came out of a box! Then my neighbor gave me my first scratch cookie recipe. I thought "what is this magic!", and from then on, I was hooked! (Thank you Mrs. Mills.)
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I added cake decorating to my repertoire when my kids were young and took the Master Class at Wilton School of Cake Decorating way back in the 1900's (1990's to be exact).
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Always the student I continued trying new things and eventually received a degree in pastry arts online from the great Escoffier Culinary School. This included internships in Chicago and Iowa City. (Thank you Adam!)
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During this time I also began studying with the great Maggie Austin to learn the art of sugar flowers. This is my passion and a specialty that I offer.
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After opening my first bakery in Bettendorf, IA which I eventually sold when I moved to Montana for a few short years, I am back in the wonderful midwest that I love so much and look forward to bringing you so many treats and memories."
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